Saturday, May 3, 2025

Spring 2025

Busy season 2025 is finally over and it's time to catch a lil' breather and unload photos before our next trip! This past busy season was hectic as it was my first busy season working on a number of new jobs and this new team, but overall, it all went smoothly and I'm grateful for that. Here's a quick photo dump of what I've been up to post busy season.

25 Mar 2025 (Tues): Drove all the way to Smyrna, Tennesses for Executive Health Exam. Had breakfast at First Watch, and late lunch at Bucee's on our way back.

12 Apr 2025 (Sat): Celebrate aunt Sheila's 60th birthday with the family

26 Apr 2025 (Sat): Celebrate nephew's 4th birthday with the family

25 Apr 2025 (Fri): Post busy-season virtual cookie baking session with the team

30 Apr 2025 (Wed): Back to the Birmingham office after 5.5 years (since 2019) for required training.

MIL helped to plant some flowers in our backyard, and hubby 'spring-cleaned' our driveway.

6 Mar 2025 (Thurs): Finally made it to this Marriott milestone! 10 years in the US and miraculously managed to secure Platinum every year even with the last 5.5 years being 100% remote. =)

Interesting stats I didn't know about. Didn't realize I earned and redeemed so many points!

 Also received these nice luggage tags for my Marriott Lifetime Platinum gift.


As always, my weekly meal prep photo collection...

30 Mar & 6 Apr (Sun): Chicken herbal soup with rice and stir-fry veggie, baked chicken with potatoes, brocolli, celery and carrots, pork loin congee

13 & 20 Apr (Sun): Meatball pasta with stir-fry veggies, baked pork loin with mashed potatoes, broccoli, celery & carrots, pork congee.

27 Apr (Sun): Meatball pasta with stir-fry veggies, baked pork loin with mexican rice, broccoli, celery & carrots.